月山 Gassan Hong Kong in Central

"It's my first ever Omakase experience and I didn't know what to expect. The head chef guided us through the culinary journey with his masterful skills and gentle attitude. The menu was well thought-out with our every taste bud stimulated. I just wish time could pause every time I put a different piece of food in my mouth. It's definitely quite pricey but I think it's worth trying for a special occasion."

"Having an Omakase with my beloved one at one of the coolest Japanese fine dining restaurant in HK. There is only one Omakase Menu served in weekend but all the sushi & food taste great! The staff are attentive & the interior design is so special too! Definitely will come to visit again & hope to try their Kaiseki Menu for next time!"

"$1300 for dinner- definitely fresh food for us! Atmosphere and service were so so , but overall good experience!"

"Been here about 5 times and it is about time that I review and confirm the good quality food and high CP. centrally located, comfortably seated, seasonal ingredient. Overall recommended"

"To mark the Mid-Autumn Festival , my colleagues and I indulged in an exquisite lunch. The centerpiece, the A5 Wagyu Uni Donburi, featured wagyu of exceptional quality, beautifully marbled and supremely flavorful. An additional course of shrimp tartare proved to be a delightful and refined complement. The experience concluded with a delightful surprise: the set dessert was a wonderfully crafted pistachio ice cream, a truly yummy and sophisticated end to our celebratory meal. This was third time to this restaurant and tried to omakase. The foods are very high quality."

"A true Kaiseki dining experience hidden in the heart of Central. Gassan was recently opened at H Queens last month. Located on the 19th floor, you are transported into a theatrical fishing village setting as you exit the elevator. Our meal was hosted at the private dining room with added exclusivity and privacy. Head Chef Hoso Hidekatsu certainly showcased his experience and culinary mastery with great balances the taste, texture, appearance, and colors of all the dishes. Only fresh seasonal ingredients are used and all dishes showed great depth and sophistication. While an individual dish is small (and artfully presented), the overall meal was beyond indulgent and certainly fulfilling. Service was impeccable yet friendly and non-intrusive. This certainly promises to be a rising star in the Hong Kong dining scene and will be the next talk-of-the town among foodies!"

"They just re-open after renovation, they now have more sushi bar table seats because their main focus now is Omakase, Lunch Omakase is $688, and Dinner Omakase is $1288 (currently member pricing $588/988). Food and service are great here, and cp ratio is high. Definitely recommend to try here"

"Had omakase lunch served by Chef Nick and it’s excellent. The whole team was very thoughtful and made us very comfortable. Food was well curated as well. It’s difficult to find good services in Hong Kong and Gassan does not disappoint at all."